RD turns three! To celebrate three years of nonsense, we're returning to Archive for a really special event....

Join us to watch an absolute classic: Brad Bird's Ratatouille (2007), accompanied by a four-course vegan set menu, served during the film! Ratatouille follows a young aspiring chef on his journey to working in a kitchen in the culinary capital of the world, Paris. The only problem is, he's a forking rat. Ratatouille is rated a PG for comic violence and and mild bad language.

Our chef Holly Pickles has worked for eight years as a chef across Manchester, with a passion for reducing food waste and working in a sustainable way. From events, workshops, pop-ups, pickle clubs and private bookings, Holly is the genuine article…and your chef for the evening. You can follow her on Instagram here!

Our vegan menu

First course - Smoked mushroom and rosemary pate with locally sourced baguette

Allergens: Gluten (Baguette only) and Sulphites

Second course - Accident Soup (Leek and Potato)

Allergens: Mustard

Third course - Ratatouille

Allergens: None

Fourth course - Macerated strawberries and chocolate ganache

Allergens: None

Accompanying this gorgeous feast, our resident rat Josh Carter will be back on design duty with a stunning Ratatouille poster, and other goodies for you to get your hands on. As if that wasn't enough, we will be hosting our typical ratty raffle for even more prizes up for grabs!

Four courses and a film, for £20. Don't delay, secure your table today <3

DISCLAIMER: Due to the pop-up nature of our kitchen set up for the night, and our desire to make the dishes as affordable as possible, we are unable to provide substitutes or cater to allergens by changing dishes both beforehand and on the night. Please make sure you are happy with the menu as advertised before booking. If you have any further questions or need assistance, please email paulieratdepot@gmail.com

Each ticket corresponds to entry and a set of courses for one person, so please make sure to book as many seats as you require!