RD turns three! To celebrate three years of nonsense, we're returning to Archive for a really special event....

Join us to watch an absolute classic: Brad Bird's Ratatouille (2007), accompanied by a four-course vegan set menu, served during the film! Ratatouille follows a young aspiring chef on his journey to working in a kitchen in the culinary capital of the world, Paris. The only problem is, he's a forking rat. Ratatouille is rated a PG for comic violence and and mild bad language.

Our chef Holly Pickles has worked for eight years as a chef across Manchester, with a passion for reducing food waste and working in a sustainable way. From events, workshops, pop-ups, pickle clubs and private bookings, Holly is the genuine article…and your chef for the evening. You can follow her on Instagram here!

Our vegan menu

First course - Smoked mushroom and rosemary pate with locally sourced…